Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Opinion: Are Vegan Meat Alternatives Really Saving Animals?

Opinion: Are Vegan Meat Alternatives Really Saving Animals?

by Michele Simon

Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.

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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.

by Nicole Axworthy

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