Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually

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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually

by Anna Starostinetskaya

Food Blogger Deliciously Ella Launches Her First Vegan Restaurant

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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant

by Nicole Axworthy

VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy

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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy

by Anna Starostinetskaya

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