Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 

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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 

by Anna Starostinetskaya

Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy

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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy

by Nicole Axworthy

Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

by Nicole Axworthy

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