A Vegan Ice Cream Pizza Parlor Is Opening in Austin

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A Vegan Ice Cream Pizza Parlor Is Opening in Austin

by Anna Starostinetskaya

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?

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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?

by Anna Starostinetskaya

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