Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet

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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet

by Nicole Axworthy

70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish

by Anna Starostinetskaya

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