First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Yoplait Launches Vegan Go-Gurt

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Yoplait Launches Vegan Go-Gurt

by Anna Starostinetskaya

Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year

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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year

by Nicole Axworthy

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