First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 

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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 

by Anna Starostinetskaya

Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

by Anna Starostinetskaya

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