Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

by Nicole Axworthy

This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms

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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms

by Anna Starostinetskaya

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