Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

by Nicole Axworthy

Vegan Mini Pizzas Come To 130 Bakeries in Canada 

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Vegan Mini Pizzas Come To 130 Bakeries in Canada 

by Nicole Axworthy

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