Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Nut Butter Brand Debuts Limited-Edition Pumpkin Spice Pecan Butter  

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Nut Butter Brand Debuts Limited-Edition Pumpkin Spice Pecan Butter  

by Jocelyn Martinez

World’s First 3D-Printed Vegan Salmon to Launch in Austria

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World’s First 3D-Printed Vegan Salmon to Launch in Austria

by Nicole Axworthy

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