First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020

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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020

by Anna Starostinetskaya

Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles

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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles

by Anna Starostinetskaya

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