Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future

by Anna Starostinetskaya

Vegan Horchata Cream Liqueur Just Launched in the US

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Vegan Horchata Cream Liqueur Just Launched in the US

by Anna Starostinetskaya

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