Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea

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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea

by Anna Starostinetskaya

Luxury Hotel Group Ditches Meat for a Year 

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Luxury Hotel Group Ditches Meat for a Year 

by Anna Starostinetskaya

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