Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food

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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food

by Anna Starostinetskaya

Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

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