News

Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu

by Anna Starostinetskaya

Recipes

How to Use Silken Tofu Plus 14 Recipes to Try

by Tanya Flink

News

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy