Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

9 Ways to Cut Plastic From Your Life and Help Animals

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9 Ways to Cut Plastic From Your Life and Help Animals

by Sarah McLaughlin

Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020

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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020

by Anna Starostinetskaya

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