Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability

by Nicole Axworthy

Alicia Silverstone Demands Starbucks Drop Vegan Milk Surcharge. Again. 

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Alicia Silverstone Demands Starbucks Drop Vegan Milk Surcharge. Again. 

by Anna Starostinetskaya

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