First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

UB40 Is Finally Releasing a Vegan “Red, Red Wine”

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UB40 Is Finally Releasing a Vegan “Red, Red Wine”

by Anna Starostinetskaya

The Ugly Truth Behind Nike’s Kangaroo Leather Shoes Exposed in One-Minute Film

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The Ugly Truth Behind Nike’s Kangaroo Leather Shoes Exposed in One-Minute Film

by Anna Starostinetskaya

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