La Colombe Launches Vegan Lattes Made with Oatly 

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La Colombe Launches Vegan Lattes Made with Oatly 

by Anna Starostinetskaya

University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options

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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options

by Nicole Axworthy

New Orleans' Vegan Eatery to Be Staffed By Foster Kids

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New Orleans’ Vegan Eatery to Be Staffed By Foster Kids

by Anna Starostinetskaya

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