First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Coffee Mate to Launch Two New Vegan Creamers

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Coffee Mate to Launch Two New Vegan Creamers

by Anna Starostinetskaya

Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19

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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19

by Anna Starostinetskaya

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