You Can Become the World’s First Vegan Meat Sommelier

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You Can Become the World’s First Vegan Meat Sommelier

by Anna Starostinetskaya

Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Japan's Largest Railway System Just Launched a Vegan Dessert Menu

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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu

by Nicole Axworthy

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