This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

by Anna Starostinetskaya

Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Beyond Meat Just Launched Vegan Chicken Nuggets at 1,000 A&W Locations

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Beyond Meat Just Launched Vegan Chicken Nuggets at 1,000 A&W Locations

by Anna Starostinetskaya

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