Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 

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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 

by Jocelyn Martinez

Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options

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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options

by Anna Starostinetskaya

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