Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million

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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million

by Nicole Axworthy

Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk

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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk

by Nicole Axworthy

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