Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023

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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023

by Nicole Axworthy

Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?

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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?

by Anna Starostinetskaya

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