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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 

by Anna Starostinetskaya

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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

by Nicole Axworthy

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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 

by Tanya Flink