First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

by Nicole Axworthy

This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster

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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster

by Anna Starostinetskaya

Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide

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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide

by Anna Starostinetskaya

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