First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays

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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays

by Anna Starostinetskaya

Pig Minds Vegan Brewery Undergoes a Massive Expansion

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Pig Minds Vegan Brewery Undergoes a Massive Expansion

by Nicole Axworthy

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