47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market

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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market

by Nicole Axworthy

Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds

by Anna Starostinetskaya

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