22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis

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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis

by Nicole Axworthy

Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 

by Anna Starostinetskaya

Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 

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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 

by Anna Starostinetskaya

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