First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Nestlé to Build Plant-Based Food Factory, Launch Vegan Meat in China 

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Nestlé to Build Plant-Based Food Factory, Launch Vegan Meat in China 

by Anna Starostinetskaya

OPI Just Launched Its First Vegan Nail Polish Collection

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OPI Just Launched Its First Vegan Nail Polish Collection

by Anna Starostinetskaya

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