Their Food Was Outlawed in Mississippi. Now, They’re Serving Up Vegan Cajun-Creole in Portland.

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Their Food Was Outlawed in Mississippi. Now, They’re Serving Up Vegan Cajun-Creole in Portland.

by VegNews Editors

Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

by Anna Starostinetskaya

This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

by Nicole Axworthy

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