Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day

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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day

by Anna Starostinetskaya

Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals

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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals

by Anna Starostinetskaya

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