Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

by Anna Starostinetskaya

UB40 Is Finally Releasing a Vegan “Red, Red Wine”

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UB40 Is Finally Releasing a Vegan “Red, Red Wine”

by Anna Starostinetskaya

New Vegan Bacon Mac and Cheese Launches at Whole Foods in San Francisco Bay Area

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New Vegan Bacon Mac and Cheese Launches at Whole Foods in San Francisco Bay Area

by Nicole Axworthy

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