Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.

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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.

by Nicole Axworthy

Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based

by Anna Starostinetskaya

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