News

New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

by Jocelyn Martinez

News

Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew

by Anna Starostinetskaya

Features

7 Tricks for Surviving Thanksgiving As a Vegan

by Alex Moller and Gerry Warren