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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

by Nicole Axworthy

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Trader Joe’s Just Launched Vegan Pork Rinds and Enchilada Casseroles 

by Anna Starostinetskaya

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Vegan Spam Took Over Asia. Now It’s Coming for American Menus

by Tanya Flink