Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Hotel in Iceland Launches 13-Course Vegan Christmas Menu

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Hotel in Iceland Launches 13-Course Vegan Christmas Menu

by Nicole Axworthy

Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day

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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day

by Nicole Axworthy

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