Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.

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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.

by Nicole Axworthy

Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia

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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia

by Anna Starostinetskaya

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