Martha Stewart: Vegan Meat Has “A Lot of Potential” 

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Martha Stewart: Vegan Meat Has “A Lot of Potential” 

by Anna Starostinetskaya

This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True

This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

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