Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

by Anna Starostinetskaya

The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

by Anna Starostinetskaya

Consumers Keep Replacing Dairy With Vegan Milk, Says USDA

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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA

by Anna Starostinetskaya

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