Martha Stewart: Vegan Meat Has “A Lot of Potential” 

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Martha Stewart: Vegan Meat Has “A Lot of Potential” 

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

EU's Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 

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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 

by Nicole Axworthy

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