IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 

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Trans Entrepreneur Launches Vegan Cheese Brand After Restaurant Closure 

by Nicole Axworthy

Jamba Introduces Vegan Pumpkin Smash Smoothie

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Jamba Introduces Vegan Pumpkin Smash Smoothie

by Nicole Axworthy

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