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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

by Nicole Axworthy

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Starbucks Just Launched a Funnel Cake Frappuccino and Ordering It Vegan Is Easy

by Anna Starostinetskaya

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These New Wedges Can Make Vegan Milk in an Instant

by Nicole Axworthy