New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream

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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream

by Nicole Axworthy

Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too

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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too

by Anna Starostinetskaya

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

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