Korean Vegan Meat Made From “Ugly Produce” Debuts in the US

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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Japan's Largest Railway System Just Launched a Vegan Dessert Menu

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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu

by Nicole Axworthy

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