Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

by Anna Starostinetskaya

Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle

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Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle

by Anna Starostinetskaya

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