News

Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream

by Anna Starostinetskaya

News

The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco

by Anna Starostinetskaya

Recipes

7 Best Vegan Cocktails (& Mocktails) for Zoom Happy Hours 

by Tanya Flink