Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

RXBAR Is Launching Its First Egg-Free Vegan Protein Bar

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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar

by Anna Starostinetskaya

Subway Commits to More Vegan Options After Tuna Controversy

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Subway Commits to More Vegan Options After Tuna Controversy

by Jill Ettinger

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