Food Blogger Deliciously Ella Launches Her First Vegan Restaurant

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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant

by Nicole Axworthy

San Diego’s First Vegan Breakfast Café Is Black-Owned

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San Diego’s First Vegan Breakfast Café Is Black-Owned

by VegNews Editors

Plant-Based Sausage Market to Surge to $1 Billion by 2021

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Plant-Based Sausage Market to Surge to $1 Billion by 2021

by Anna Starostinetskaya

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